Donís Instant Breakfast Sausages
These sausages are easy to make and are delicious. As well they are much lower in saturated fat than regular breakfast sausages.† I use lean ground pork that can be purchased, but I watch for the pork leg specials.† I buy a lot of them and then I bone and trim and grind the lean pork, usually saving some of the best cuts for pork chops
Total prep time is only about 5 minutes.
To about 2 lb of lean ground pork I add:
1 tsp salt (or less)
1 tsp ground sage
Ĺ tsp each of Thyme, Nutmeg, Cayenne pepper and Black pepper.
Add a pinch of powdered ginger.
You can cut back on the cayenne pepper for a milder sausage, but most of the people that I have prepared these for have not complained.
Add about ľ cup of ice water, mix well and form into very thin patties and fry.
Perfect with Ivyís Heart Healthy Pancake Mix!
I have had a lot of compliments with this recipe. Enjoy